Bruschetta


Recipe


Time

Active Time: 10
Total Time: 50

Recipe Yield

6-10 Servings

Bon Cook Products Used

Flexiflat, Medium Perforated Baking Sheet Eco-chop





DetailsAdditional Info

Ingredients

4 Large Tomatoes 
6 Roma Tomatoes 
6 small heirloom tomatoes (or 1 qt cherry tomatoes)
4 cloves of garlic peeled and chopped
1/2cup Olive Oil
Small bunch of fresh thyme sprigs (or equivalent of 3 Tbsp stripped)
Sel Gris
Ground Black Pepper

Bon Cook Products Used

 Flexiflat, Medium Perforated Baking Sheet, Eco-chop

Directions

Preheat oven to 425. Place flexiflat on a medium perf. Wash and dry tomatoes. Slice tomatoes in half and toss in a large bowl with 1/2 cup olive oil, chopped garlic, thyme, salt and pepper. Bake for 40 minutes or until the the tomato's skins are slightly brown, softened and some have burst. Serve immediately with crostini

Time:

Active Time: 10
Total Time: 50

Recipe Yield

6-10 Servings

Reviews

Bruschetta

5 Stars Based on 1 Review(s)

bon COOKBirmingham, MI - 5 Stars
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Bruschetta

October 31,2017
Pure deliciousness!

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