FAST & FRESH BUDDHA BOWL


Recipe


Time

Active Time: 20 minutes
Total Time: 35 minutes

Recipe Yield

1-2 Servings

bon COOK Products Used

Bonmat, Perforated Baking Sheet, Mandoline, Santoku Knife, FRENCH PANTRY Zest Mediterranean Herb Blend
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DetailsAdditional Info

Ingredients

  • 1 large boneless, skinless Chicken Breast
  • 2 tablespoons Zesty Mediterranean Herb Blend
  • 2 Cups Mixed Greens
  • 1 cup Purple Cabbage, shredded
  • ½ cup Cherry Tomatoes, halved
  • 1 small bunch Parsley, chopped
  • 2 – 3 Radishes, sliced thin
  • ½ cup Hummus
  • ¼ cup Olives
  • 1 tablespoon Pomegranate Seeds
  • ¼ cup Pickled Vegetables (optional)
  • Salt & Pepper to taste

    Pomegranate Vinaigrette
  • ¾ cup olive oil
  • ¼ cup Pomegranate White Balsamic
  • 1 tablespoon Honey
  • ¼ tablespoon Salt
  • ¼ teaspoon Black Pepper

bon COOK Products Used

Bonmat, Perforated Baking Sheet, Mandoline, Santoku Knife, FRENCH PANTRY Zest Mediterranean Herb Blend

Directions

  1. Preheat oven to 375 degrees F. Salt & pepper both sides of the Chicken Breast. Then sprinkle on Herb Blend, covering both sides.
  2. Place Chicken on Bonmat and bake for 12 – 15 minutes, until fully cooked. Remove from oven and cover to keep warm.
  3. Add Mixed Greens to a large salad bowl.
  4. Working your way around the bowl, add in Purple Cabbage, Cherry Tomatoes, Parsley, Radishes, Hummus, Olives & other Pickled Vegetables.
  5. Cut Chicken into ½ inch strips and place on top of salad and veggies in bowl
  6. Top with Pomegranate Vinaigrette dressing
       Pomegranate Vinaigrette
       1. Combine all ingredients into a small mixing bowl.
       2. Whisk together until mixed well, about 1 minute.
 

Time:

Active Time: 20 minutes
Total Time: 35 minutes

Recipe Yield

1-2 Servings

Reviews

FAST & FRESH BUDDHA BOWL

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