• ¾ cup of sugar
• ¼ cup soft butter
• 1 egg
• ½ cup milk
• 2 cups of flour
• 2 tsp baking powder
• 2 cups blueberries

• ½ cup brown sugar
• 1/3 cup of flour
• 1 tsp cinnamon
• ¼ cup of butter

bon COOK Products Used

Instructions:
 

1. Preheat oven to 375°F. Place Square Flexipat onto Medium Perforated Baking Sheet.
2. Blend the sugar, butter, egg, and milk until smooth batter.
3. Slowly add, baking powder and blueberries.
4. Add batter into Square Flexipat.

1. Add brown sugar, flour, cinnamon, and butter to a bowl and whisk until crumbled texture.
2. Sprinkle crumble on top and bake cake for 35 minutes or until brown.

Enjoy!
                                                                                                

Time:

Recipe Yield